An Arizona native, Alison Ozgur has been a registered dietitian nutritionist since 2001. With advanced training in whole food, plant-based nutrition and lifestyle medicine, Alison empowers individuals and communities to achieve optimal health through food and daily habits.
Alison is a master’s level Registered Dietitian Nutritionist and wellness expert with advanced training in whole food, plant-based nutrition. In 2012, she co-authored her first book, *Go Beyond Good: The Trail to a Lifetime of Health and Vitality!* That same year, she joined the online instructor team at the T. Colin Campbell Center for Nutrition Studies, where she ultimately served as Director of Wellness Programs.
With a passion for education and empowerment, Alison has spent decades helping others cultivate lasting health. She has led lectures and workshops at Miraval Arizona Resort & Spa and worked across diverse settings—from classrooms to corporations—as an author, college instructor, middle and high school health teacher, and workplace wellness professional. She currently owns a wellness studio and collaborates with like-minded health professionals to offer retreats, workshops, and classes.
Alison is also a certified meditation and mindfulness teacher, a registered yoga teacher, and a board-certified Lifestyle Medicine Professional through the American College of Lifestyle Medicine. She is currently pursuing Pilates teacher training to further expand her holistic approach to health.
Blue Zones Certified Health Professional
